BSc Nutrition and Dietetics

What is BSc Nutrition and Dietetics?

The full form of BSc Nutrition and Dietetics is a Bachelor of Science in Nutrition and Dietetics. It is a popular three-year-long undergraduate program in India.

It focuses on the study of food, balanced diet, food management, nutrition, and its relationship with health and disease. The number of health-conscious individuals has grown drastically in the past few years, which has led to an increase in the demand for this course.

The eligibility criteria for BSc Nutrition and Dietetics is that a candidate must have cleared 10+2 or its equivalent in the science stream (Physics, Chemistry, Biology, and English are mandatory subjects) with a minimum of 50% marks